I want to reveal what I did two days ago but I only found out today, be a "slurp" super goodness.
If you want to make a snack for your little children, that is not commercial ones ....
cream is a "fudge" made with sugar (2 Tbsp. Soup) that you caramelize a bit 'of water (2 Tbsp soup ), when he took the right color, add the butter (10g salt, 10g unsalted), melted the cream is added (ca 1 dl) blends well and remove from fire, then put in a jar of jam and allow to cool. And this is the first ingredient of the Veranda.
The second is the N. .. tella homemade. With just 150 grams of dark chocolate and 1.5 dl of cream, it melts and gets all of this compound also in jar. It remains just as beautiful soft .... N. tella, but the taste of home-made 'something else! If you want you can add the hazelnuts, toasted and coarsely chopped more or less according to taste (this came to my mind eating sandwiches ...)
Today, more delicious than usual, I spread the cream and chocolate mou on bread ...
MMMMHHHHHHHH
THAT DELIGHT
(doses are roughly one because I did it all so eye ... but those are more or less)
Well ... ciugnatella another to add to breakfast B & B Il Calicanto.
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