Pistachio Trees For Sale

stinco di pork with vegetables and cheese focaccia di Recco

snowing outside, the fireplace is on, it is a good day for this tasty and hearty dish.

here in the mountains, when we talk about meat .... just talking about pork and wild boar. My favorite parts of the pig at all, are the shin, ribs and that later I'll show you how to cook stew. Regarding the shin, you just have a lot of patience, it requires a long cooking time, and attention, in that it is continually wet a little with his own sauce, a little broth, so it stays soft. Usually, when the basic product is good and fresh, both meat and fish, I do not add so many ingredients.

• pork shank
• rosemary, bay leaves salt
• broth

Brown the shanks in the pot on the fire, meanwhile, bring the oven temperature, 180 °, prepare some broth aside, keeping warm .

baste with stock, one ladle at a time. When it begins to form its own sauce, sprinkle with that. Never do dry.

CONTOUR

This outline is very good and very tasty:

• potatoes
• onions borettane
• carrots
• rosemary
• laurel

Cut the potatoes into chunks and boil in a pan with some oil, rosemary and bay leaves. Apart from boiling onions and carrots and cook until al dente. When the potatoes are almost cooked add the onions and carrots, a little butter and to take color to the whole.

PS when I prepared dishes that I serve at once at the table in my room I can hardly take the photograph, the only portion Serve.