What Happens If You Forget To Call Unemployment

cod "accommodated" to the Ligurian Ligurian focaccia

this is a dish you really like, those who like the cod, the cod tasted when he accepted enthusiastically. Unlike the cod is salted, and to be left to desalinate water for at least one day, dried cod, which was originally annoyed, it should be soaked for a long time and undergoes a treatment that softens the texture is much more soda salt cod, and is definitely more tasty.

Recipe .... that if followed precisely, will be perfect:

• 1 kg cod ; serves 4 people
• 100 gr. black olives strictly taggiasche
• 30 gr. pine
• 4 anchovy fillets
• a handful dried mushrooms
• a small carrot
• a small onion parsley
• garlic salt 4 potatoes
• pepper tomato sauce
• half cup olive oil Ages
• ½ cup white wine

Give a quick blanched to dried cod, so you can remove the bones and skin, being careful not to crumble (leave the big boys). Soak mushrooms in hot water. Chop carrot, onion, parsley and garlic and fry, add pine nuts, olives, mushrooms and chopped anchovies and let it go. Add the cod into large pieces, a nut, pepper, white wine and let evaporate. Add the diced potatoes, tomato sauce (low, ca. A glass) should not be red sauce, diluted with a little boiling water. Turn gently and as little as possible because it still tends to break. When the potatoes are cooked, ready to go.