Probability Of Guessing 4 Numbers

Cabbage dumplings with sausage and dried fruit cooked wheat

This recipe I used to years ago, I found the recipe in a magazine and was one of our favorite dishes. Then, as often happens, the recipe has passed into oblivion ... Luckily I had kept the newspaper page in a book where the sign, and occasionally disorderly, the recipes that I like. The newspaper is Natural Style, November 2003 (my mother, a lifetime ago !!!). Here below the original recipe in the newspaper, you lost the sheet that I am blessed to be around for 7 years!

Ingredients for 4:
8 large cabbage leaves
400 grams of sausage
1.5 dl white wine
2 dl bouillon

70 g pistachios 70 g raisins 50 g

pitted prunes 60 g butter 3 shallots

salt and pepper

Scotti for two minutes the cabbage leaves in boiling water and dried with a cloth.
slicing shallots and let them cook with a knob of butter, add the pistachios, chopped prunes and raisins. Let cook for few minutes, we combine the sausage, and we raise from the fire.
add salt and pepper and work the mixture well.
distribute that we will close on the leaves of cabbage and will tie a bundle with kitchen twine.
have the dumplings in a baking dish, sprinkle with 1 dl of wine and broth and sprinkle with butter flakes.
Bake at 160 degrees for one hour, basting halfway through cooking with the remaining stock.

How Do I Know If My Dog Has Frostbite

This post is for my grandmother, who has left me many things, without my even noticing me ... And 'now that she is no more I'm realizing that I find myself wearing forward the traditions that I had taken for granted but without her, we took so much risk of being lost ...

This cake always did on the day of the dead, as tradition dictates of Foggia, Foggia even if there were ever returned ...

Ingredients:
Wheat (parboiled better)

pomegranate dark chocolate walnuts

cooked wine

Cook the corn according to package directions (I use the grain parboiled that you buy at the supermarket, of course, the original recipe calls for the grain mill, which must stay wet and do not know how to cook), drain and let cool.
Add the pomegranate seeds, chopped chocolate and chopped walnuts.
Finally, before serving (otherwise the grain absorbs all the wine, it hardens and becomes dark) add the cooked wine.

Anne Michelle Manufacturer

tart lemon meringue

Sunday dedicated to the cleaning of the garden and I had already lost all hope of being able to spend some 'the kitchen ... A lot of pruning branches too big to make kindling, and so the idea of \u200b\u200beliminating them immediately in the oven but then, not let it I could waste all that lovely heat! Well, at least a couple of pies I had to do it! And here is my favorite!

Ingredients For the pastry:

250 grams of flour to butter

125 125

sugar

1 egg yolk and a pinch of salt

the grated rind of one lemon untreated

lemon marmalade

for the meringue:

2 egg whites until stiff Monatti

150 grams of powdered sugar

I made a simple tart with the jam, but without the usual central strips.

I did bake the bare minimum (do not know what to say, with the wood stove was different and I checked several times) I

prepared by mounting the meringue the egg whites until stiff and gradually combining sugar with the help of a strainer. Be careful to mix with a fork and not with whips out a glaze because otherwise the egg is removed!

I put the meringue on the pie and then refuel (oven time) at 90 ° C for about an hour, until the meringue has solidified ...