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taglierini al nero di seppia con gamberi e....

A delicate where the first is the master cutter to the squid ink, a paste special scent that gives an edge over all other ingredients.

• noodles with squid ink
• Shallot
• Walnut Prawns
• Fagiolini
• Tomatoes
• Brandy
• cream

Cook al dente a handful of green beans.

Sauté the shallots and add a handful of roughly chopped walnuts, then clean the prawns, a piece of fish die, a little brandy and allow to evaporate. Add the green beans until al dente, the tomatoes and fry them to finally add a little cream. I did not put the amount because I think it is easy to determine according to how many diners avete.Una goodness!