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Chiffon Cake al cioccolato

ah as I enjoyed making this cake! I always loved those cakes and stuffed American high even though in my heart I thought it was a hoax, in short order to have a kind of fake, but no ........ are very good and super soft. You should know that my friend Dauly at Christmas, knowing that it was looking for, give me the right container for baking these cakes. I do Angel cake, but since the recipe calls for egg whites only, I decided to Chiffon also because it provides the egg yolks (not so good Ligurian nothing is wasted!). To make this pie Crysiana been stimulated by the contest, which has a very interesting blog, I suggest a little walk ... http://farina-del-mio-sacco.blogspot.com/2011/02/il-mio-primo-contestla-fabbrica-di_10.html , I filled the cake, basting with a little bit of cherry juice Fabbri, that I love, and sour cream. Surely this is the first ever, but I expect that I will make other, sbizzarendomi with the stuffing. The recipe I got it on the web, and I must say that the result is very satisfactory. The cake is soft and moist without stuffing. Missing a layer, I ate for breakfast, because I had no cream. Then the cake can be 4 to 5 layers.

recipe:

285 gr. 00
flour 300 gr. sugar 6 eggs

XL size (total weight 340 gr egg whites. - so if not enough 6 adj.)

195 ml water 120 gr.
seed oil 1 tablespoon baking powder 1 teaspoon cream of tartar

if as in this case ... Chocolate .. 140 gr. half sweet and half bitter cocoa
grated lemon rind.
vanilla essence or vanilla extract 2 packets
a pinch of salt

Place in bowl flour, sugar, baking powder, salt, oil, egg yolks, water, vanilla flavoring and mix well with the sbattirore. Whip the whites egg with the cream of tartar (I have found in herbal medicine). Add the white mounted to the body, little by little.
160 ° oven for 50 min. then switch the temperature to 175 for 10 min.

Place the baking dish stuck on the neck of a bottle and let the cake cool.

when it is cold, with a knife, remove the cake from the pan lightly and place the container on a plate. the cake will fall on its own.

Warning:

the pan is not greased.