This post is for my grandmother, who has left me many things, without my even noticing me ... And 'now that she is no more I'm realizing that I find myself wearing forward the traditions that I had taken for granted but without her, we took so much risk of being lost ...
This cake always did on the day of the dead, as tradition dictates of Foggia, Foggia even if there were ever returned ...
Ingredients:
Wheat (parboiled better)
pomegranate dark chocolate walnuts
cooked wine
Cook the corn according to package directions (I use the grain parboiled that you buy at the supermarket, of course, the original recipe calls for the grain mill, which must stay wet and do not know how to cook), drain and let cool.
Add the pomegranate seeds, chopped chocolate and chopped walnuts.
Finally, before serving (otherwise the grain absorbs all the wine, it hardens and becomes dark) add the cooked wine.
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