What I like contest!! I'm so exciting! and then this Stefania http://noidueincucina.blogspot.com/2011/03/il-contest-colori.html , I am so happy and young with all those colors that tickle the imagination to find the right dish to do . For me, participating in a contest and how to prepare a dish in honor of someone else's home, so I try to do my best!
Then, let the ravioli recipe for these delicate and edgy at the same time and of course I am involved in the color green.
dose 4 people
- for the dough: 300 gr
- . flour 3 eggs
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We will make a bit of pasta (tagliatelle, use two)
Filling:
- 3 large potatoes type of gnocchi (they must be pretty dry and mealy after cooking )
- 2 pound shrimp
- 1 egg
- grated Parmesan
- oregano
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- extra virgin olive oil salt and pepper
boil the potatoes with the skin and when cooked mash, boil the shrimp for a while because they cook quickly and just chop them with a mixer tap (not to be a mess, you must feel), and adj. potatoes, then the egg, Parmesan cheese, oregano, olive oil, salt and pepper.
Form the ravioli and serve with a good pesto. I did not put the recipe for pesto because I think we can do it all, however, the success is only guaranteed with our Ligurian basil!
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