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faraona ripiena con prugne

I like the guinea fowl in every way, having also fortunate to be able to have our local, I assure you that it tastes so special, the chicken though our passes in the background. I cook in two ways, so stuffed with plums and more, and the grapes, more refined and delicate, that I will post at another time.

My life, very dynamic, I do not leave much time for pleasantries, but I assure you I am such an open, cheerful, nag, Pizzichini, extremely practical, ready to fight and ready to forgive etc etc etc. These two lines just to let you know that if I do not dwell on exposing my moments, my days, my point of view is ............... just because I do not have time .............. and I would like also to point out that I appreciate very much your premiums, but it remains very difficult to follow up on this. This month, work is still slow, the weather is inclement, we pass, frost, snow, rain, in short, is the adorable winter that makes you relax, enjoy the house, and you fa poi desiderare il sole ...  dal mese di aprile si prevede un aumento del lavoro che si protrarrà sino alla fine delle feste natalizie, quindi vi prego di scusarmi se spesso e volentieri non riuscirò a commentare i vostri post, ma questo non vorrà dire che non vi seguirò!

Ricetta:

Una faraona

per il ripieno:

100 gr. pancetta

una cipolla

50 gr. burro o olio

6-7 prugne secche denocciolate

pane secco

latte

prezzemolo

salt pepper

Soak bread in milk, 3 to 4 slices (do not use does not give the same soft bread crumbs) in a food processor chop the bacon and onion and saute with oil or butter, add the squeezed bread, plums, salt, pepper and parsley. Fill this mixture to the browned fowl. and sew with string to food.

Cook in oven at 180 degrees for an hour and a half (even if our local two), season with salt and pour over white wine when it has browned. Continue cooking, basting with more sauce, so his remains soft.

note, once cooked, cut into pieces and stuffed with accompaniment (once opened Faron would look like boiled), do a little toast in the pan and serve accompanied with potatoes.