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Cabbage dumplings with sausage and dried fruit cooked wheat

This recipe I used to years ago, I found the recipe in a magazine and was one of our favorite dishes. Then, as often happens, the recipe has passed into oblivion ... Luckily I had kept the newspaper page in a book where the sign, and occasionally disorderly, the recipes that I like. The newspaper is Natural Style, November 2003 (my mother, a lifetime ago !!!). Here below the original recipe in the newspaper, you lost the sheet that I am blessed to be around for 7 years!

Ingredients for 4:
8 large cabbage leaves
400 grams of sausage
1.5 dl white wine
2 dl bouillon

70 g pistachios 70 g raisins 50 g

pitted prunes 60 g butter 3 shallots

salt and pepper

Scotti for two minutes the cabbage leaves in boiling water and dried with a cloth.
slicing shallots and let them cook with a knob of butter, add the pistachios, chopped prunes and raisins. Let cook for few minutes, we combine the sausage, and we raise from the fire.
add salt and pepper and work the mixture well.
distribute that we will close on the leaves of cabbage and will tie a bundle with kitchen twine.
have the dumplings in a baking dish, sprinkle with 1 dl of wine and broth and sprinkle with butter flakes.
Bake at 160 degrees for one hour, basting halfway through cooking with the remaining stock.