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leek and pumpkin soup with rustic bread broccoli

But who says that in Rome there is always the sun!? It seems to me that this winter will never end and then I am a console with a nice hot soup ... Like almost all the dishes I cook, there is no real recipe, I start with a base, but then I do not have enough patience to follow the directions step by step ...
This soup was born from Erba Viva (who knows the place!) While I wandered with Ale (yes, again him!) Looking for a good and cheap dinner. I felt like a soup of leeks, the leeks do not like him much, then came the idea of \u200b\u200bthis soup leeks and pumpkin ... I will tell you, its good! To prepare
(2 to 3 people maximum)
leeks 2 medium-sized pumpkin

1 quart salt water


pepper olive oil.

They get to cook the chopped vegetables in a small or 'of oil, let it fry for a few minutes and then add hot water or vegetable broth (altrenativa in a little' nut goes well). The amount of water depends on the consistency you want. When the vegetables are cooked, you switch to the blender, you add salt, a little 'pepper and a drizzle of olive oil ... not just the original but with this cold .... ENJOY!

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Guys, it's not easy to keep a blog of the kitchen! I mean, I cook and eat every day, but when do I stand in front of the photo to the eternal dilemma: do I eat or the photo is hot? Be ', judging by the number of posts published so far the answer is more than obvious! However, today I want to play with the bread, which can not be eaten hot should allow me to make some nice pictures ... or at least I hope (do not know yet what I invent to make a decent lightbox!).
The idea of \u200b\u200bthe bread came to me for two main reasons: the oven super technological of my new kitchen is not even worthy baptized and the fact that my sister for Christmas regalto I have a cookbook on bread and a range of organic flour that were there waiting to be mixed.
The recipe comes from the common bread rolled with broccoli sauté,
1000 kg of flour

400 g water 50 g yeast 20 g salt

10 grams of honey

For the preparation we proceed like normal bread, the second extends a kneaded dough with a rolling pin, you distribute the broccoli and sichiude a mo '... the tradition of this came rather in a horseshoe to logistical problems!
Later I will tell if the result is good!

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visual communication