How To Make Music Note Friendship Bracelet

leek and pumpkin soup with rustic bread broccoli

But who says that in Rome there is always the sun!? It seems to me that this winter will never end and then I am a console with a nice hot soup ... Like almost all the dishes I cook, there is no real recipe, I start with a base, but then I do not have enough patience to follow the directions step by step ...
This soup was born from Erba Viva (who knows the place!) While I wandered with Ale (yes, again him!) Looking for a good and cheap dinner. I felt like a soup of leeks, the leeks do not like him much, then came the idea of \u200b\u200bthis soup leeks and pumpkin ... I will tell you, its good! To prepare
(2 to 3 people maximum)
leeks 2 medium-sized pumpkin

1 quart salt water


pepper olive oil.

They get to cook the chopped vegetables in a small or 'of oil, let it fry for a few minutes and then add hot water or vegetable broth (altrenativa in a little' nut goes well). The amount of water depends on the consistency you want. When the vegetables are cooked, you switch to the blender, you add salt, a little 'pepper and a drizzle of olive oil ... not just the original but with this cold .... ENJOY!