Gay Cruising In Mumbai

Guys, it's not easy to keep a blog of the kitchen! I mean, I cook and eat every day, but when do I stand in front of the photo to the eternal dilemma: do I eat or the photo is hot? Be ', judging by the number of posts published so far the answer is more than obvious! However, today I want to play with the bread, which can not be eaten hot should allow me to make some nice pictures ... or at least I hope (do not know yet what I invent to make a decent lightbox!).
The idea of \u200b\u200bthe bread came to me for two main reasons: the oven super technological of my new kitchen is not even worthy baptized and the fact that my sister for Christmas regalto I have a cookbook on bread and a range of organic flour that were there waiting to be mixed.
The recipe comes from the common bread rolled with broccoli sauté,
1000 kg of flour

400 g water 50 g yeast 20 g salt

10 grams of honey

For the preparation we proceed like normal bread, the second extends a kneaded dough with a rolling pin, you distribute the broccoli and sichiude a mo '... the tradition of this came rather in a horseshoe to logistical problems!
Later I will tell if the result is good!