Wedding Sparkler Sayings

sesame bun with crispy bacon salad full of vegetables Thai Curry

Diet or no diet, this is the problem!

Spring is here and with it the desire to get fit ... why days ago, just to keep light, I decided to have dinner with salad ... Pity then that the greedy part of me took over and a light dinner that was outstanding at the end, this took the quest'insalata not say is like a plate of lasagna light but light is not ... or at least I think ...

The combination of flavors is one of my favorite is the fruit, which I find very good with the salty bacon and there's (the British one, not the bacon), which gives that extra touch "Inglese" so that I like.

free course open to interpretation, for example, there WOULD BE fine nuts or sunflower seeds (they say to do well because they contain many valuable nutrients) and I think you can not miss a splash of balsamic vinegar that I made to make the photos for fear of ruining the composition!

Here's what I put:

Ingredients (for 2 / 3 persons)

a small plant iceberg lettuce

1 Granny Smith apple

100 grams of Emmental or similar

6 slices of bacon

10 radishes

salt

oil

Proceed as for a simple salad (you can also put the apple with the skin, provided that they are well washed!). Add the diced cheese. Really hot a sticky pan (I use the text Romagna) and the bacon and toast on the plate (I like crunchy!), No need to add oil, just that the bacon. Do it in small pieces and add to salad. Dress as you like e. .. GOOD DIET!

Alabama Football Themed Birthday Party

not you ever, sometimes, to have a craving for exotic food, spicy and satisfying?

fingerprint Thai and learned from a friend in a different part of the world, this recipe is very easy to prepare, healthy and tasty!

it takes to prepare, in varying proportions (according to your taste):

Ingredients:

potatoes carrots onions

cabbage Sicilian

ocher

curry powder

coconut milk (do not take the variant cake!)

extra virgin olive oil salt

Clean and cut the vegetables into pieces roughly the same size. Bring to boiling salted water and boil separately and for a few minutes the vegetables except onions. A tip for Save time: carrots, potatoes and cabbage together you can boil them (about 6-7 minutes) but you should add the okra which needs a maximum of 3 minutes of cooking, otherwise when you go in the pan completely discarded without a trace!

Drain the vegetables and set aside. In a pan heat a little 'extra virgin olive oil and fry the onion for a few minutes. United all the vegetables and do not fry too high for 10 minutes scarce.

Add the curry powder and coconut milk (for the doses regulator sampling, is a matter of taste, but rest assured that the coconut milk has a delicate flavor!), Reduce heat, cover and cook for about 20 minutes (When the potatoes are cooked, you cooked it!).

You can eat this curry with what you want: fish fillet, chicken, shrimp ... well, what you like! Here I've cooked grouper fillets in the same pan in which I prepared the curry, adding only a little oil, so that insaporisse slightly. I then boiled in a bit part 'of basmati rice to accompany ...

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cream and raspberry sorbet Vanilla

I've never made panna cotta except with the preparation that you buy at the supermarket thinking who knows what trouble hiding this recipe ... well, I discovered that make the cream cooked with the traditional method is easier (and cheaper) ... but why did not anyone ever tell him?

That last night was just a review of key journal in traditional panna cotta cheesecake, the addition of the raspberries was completely random (they were on sale!) But they are just things that happen to be those that give us more satisfaction, no? Here's what I've done:

Ingredients (serves 4)

500 ml fresh cream 250 gr sugar

(150 for the cream, 100 for raspberries)

3 sheets gelatin (approximately 5 gr)

vanilla

4 digestive biscuits type

a knob of butter

frozen raspberries

First of all, soak in cold water until the gelatin softens nn (about 10 minutes)

In a saucepan pour the cream, vanilla, sugar and put on the heat (be careful because you should not boil). When you have reached the right temperature, remove from heat, add the squeezed gelatine leaves and stir well to dissolve completely.

Take the biscuits and cut it into crumbs, add a knob of melted butter and mix well. Put the mixture of cookies on the bottom of 4 individual molds (or large if you prefer) and compacted well with a spoon. Then pour in the cream, fill up the molds.

For the raspberry sorbet I simply shake the blender with the raspberries (still frozen) and sugar that ... mmm good!

Keep the panna cotta in the fridge for at least 3 hours and served with sorbet:)