Pokemon Emerald Mobile

Torta degli Addobbi (torta di riso dolce) e cronaca di un incontro felice

You know that I have tried several versions of this cake, and two more are this good, the recipe has given me a lady doc Emilia, and the other is made with cream, you'll know later this cake is very old Emilia. It was traditionally prepared during the Feast of the decorations, which was in use during the roll out of colored drapes at the windows as a sign of celebration. This cake was offered as a token of friendship to neighbors and acquaintances. So, what more appropriate than this cake for a wonderful meeting last Sunday in Forlì, home of Manu Alf, with spoons and Dauly Pot and the surprise arrival of Ina ianspettata she Alf. We spent a wonderful day together full of joy ..

Recipe:

• .
• a liter of milk 2 cups of arborio rice
• lemon peel a pinch of salt
• 2 cups of sugar ½ cup cold milk
• a sachet vanilla, berries or seeds vainglia
• 3 eggs
• a whole cup of coffee pebble (Emilia aniseed liqueur)

Cook rice over low heat for 20 minutes.
Turn off the heat when it is ready, add the grated lemon zest. a pinch of salt, 2 cups of sugar and ½ cup cold milk, mix and let stand for 4 hours.
Agiungere then 3 whole eggs well beaten and a coffee cup of pebbles. Turn the mixture well, do not worry if it seems liquid, then solidifies in cooking. 180 ° oven for 50 min. Serve cold.