Ann Arbor Body Waxing Men

torta di porri

This cake is made from simple ingredients that create a perfectly mixed plate at the same time very delicate and tasty.
Tomorrow back in the mountains ..... and I'm happy, are on vacation until the end of the month and then later I'll do a little bit up and down a bit, so I do not get bored.
These days I used the key for PC ... that is, not to have even more desire to turn, is slowly, you become exhausted.

Recipe:

• 6-7 leeks (per 33 cm dish), I state that I like the vegetable pies available.
• 200 gr. ricotta, and luckily I usually use to dairy
• parmesan cheese 2 eggs
• marjoram
• grated nutmeg salt and pepper oil

puff pastry (the same used for the focaccia with cheese) prepared in advance because it needs 2 hours of rest.

• 250 gr.
• manitoba flour 150 gr.
• water 20 gr. Oil
• 5 gr. salt

sliced \u200b\u200bleeks and braise them with oil and a little water and a nut. When I cooked them in a bowl and add the ricotta, eggs, Parmesan cheese, salt, pepper, marjoram and nutmeg. Mix well and if necessary add a little olive oil.

Roll out the dough and rolling pin and then with the first hand (see photo focaccia with cheese). Who is not able to do so, pass the pasta and place in Grandma Duck in sheets rather than in one piece.
Place the dough in a well-oiled baking pan, pour and level the batter, coating with the other pastry, make little holes on top and bake at 200 degrees for 30 min. goodness!