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raining meatballs!

'nuff said, meatballs today! The recipe I have been handed down by word of mouth (or rather, orally, as a child I eat them I do not know how many!) And sometimes I just want to brush up on old recipes.
The balls in question are quite simple, but their strong point being buonisime both hot and cold ... to tell the truth to be really cool do not get it often!
The recipe is this one, but it is always best to adjust from time to time according to your taste:

500 grams of minced beef meat
2 eggs
3 handfuls of bread crumbs (preferably stale, so it is easier to crush)
1 clove garlic, minced 2 tablespoons grated Parmesan cheese


parsley salt, pepper and oregano oil to season
the end

You knead the ingredients and form into balls of desired size. It
fry in a little oil, drain well. Once cooked, place in bowl and drizzle with a bit 'of olive oil and oregano ...

Now that I think a bit ... but 'we would like lemon? The next time I try.

With this recipe I would like to contribute to collection of "Flavor of Vanilla