What's The Best Gun Cleaning Kit

E 'for recipes like this that I decided to start this blog ...

When I want to do something new in the kitchen, the first thing I do is a ride on the network to see the different recipes and variations, but then, almost always, I take note and then I find myself biting my hands because I can not belittling ...

for these sandwiches, which I must say are very good and soft, the basic recipe I got it here, then I added sesame seeds and I cooked them empty, then fill as normal mini-sandwiches. Last year I made tons for a drink at the bar of my companion, but then, over the summer, had gone a bit 'on the back burner ...

The picture is just last year, is one of the many photos that I have done over the years waiting for a decision and create my own blog:)

I hope you'll enjoy it!

Ingredients:

550 gr.
manitoba flour 250 gr.
milk 50 gr.
olive oil 30 gr.
sugar 10 gr.
salt 1 cube yeast
+ 1 egg yolk for brushing

sesame seeds

Put the flour into a bowl large enough, add oil, sugar, yeast dissolved in lukewarm milk and knead for a long time until the dough is smooth (the dough is the maximum power, save yourself a lot of effort and the result is better!). Add salt and knead a little more ', and mix it (please, add the salt at the end because it seems to create problems for the rise), cover with a clean cloth and let rise in a place away from drafts, preferably mild, at least for an hour or until the dough has doubled.

At this point, knead again briefly and roll into balls. Sprinkle the surface with egg yolk and sesame seeds. Let rise again for half an hour and bake at 200 ° C for 10-15 minutes (always best to check, is highly dependent on the cooking oven that uses!)