participate with this cake again (the last time, I had not the blog, I proposed the Ferrero Rocher), the contest "core" of a dear friend, http://unastellatraifornelli.blogspot.com/ .
I'd recommend you try this cake is soft but firm, the taste is absolutely excellent.
recipe:
- Ingredients: 300 gr
- . roasted hazelnuts
- 150 gr.
- sugar 60 gr. rusks
- 140 gr. butter at room temperature 4 eggs
- 200 gr. dark chocolate ganache for
:
150 gr.
dark chocolate 300 gr. whipping cream
chop the hazelnuts in a blender with a teaspoon of sugar, biscuits and chopped chocolate. Cream the butter and sugar in bowl until it becomes creamy, add one egg at a time and beat Till the eggs are not well absorbed. Stir in the chopped ingredients to the cream and add a pinch of salt. Pour into pan with paper forno, forno a 160° per un'ora.
per la ganache: sciogliere il cioccolato nella panna in pentolino a fuoco basso. Mettere a raffreddare in frigo, e poi montare con le fruste.. ( la mia ganache è venuta chiara perchè ho messo meno cioccolato)
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