Sunday dedicated to the cleaning of the garden and I had already lost all hope of being able to spend some 'the kitchen ... A lot of pruning branches too big to make kindling, and so the idea of \u200b\u200beliminating them immediately in the oven but then, not let it I could waste all that lovely heat! Well, at least a couple of pies I had to do it! And here is my favorite!
Ingredients For the pastry:
250 grams of flour to butter
125 125
sugar
1 egg yolk and a pinch of salt
the grated rind of one lemon untreated
lemon marmalade
for the meringue:
2 egg whites until stiff Monatti
150 grams of powdered sugar
I made a simple tart with the jam, but without the usual central strips.
I did bake the bare minimum (do not know what to say, with the wood stove was different and I checked several times) I
prepared by mounting the meringue the egg whites until stiff and gradually combining sugar with the help of a strainer. Be careful to mix with a fork and not with whips out a glaze because otherwise the egg is removed!
I put the meringue on the pie and then refuel (oven time) at 90 ° C for about an hour, until the meringue has solidified ...
